Join us for an educational experience! Our classes are a guided and seated tasting with focused instruction of each cheese! All classes include 7 cheese types, additional accoutrements (bread, olives, jams, nuts), wine and/or beer pairing, a tasting menu, and your very own cheese log book to keep track of your future cheese adventures! Cheese and cheese storage paper will be available for purchase at a discounted price following each class.
All class tickets are available for purchase on page two in our online store-
​under the 'order' tab above,

Cheese 101: An Introduction to the 7 styles of cheese

June 21 6pm Thursday- we will taste through 7 styles of cheese from all over the world while learning about each style. This class gives a great foundation upon which to build your cheese knowledge. $25/person

Cheese Pairing: how does it work?

July 13 6pm Friday- curious about how to shop for pairings that work? Join us for a workshop where we taste and discuss different types of pairings (sweet & salty, creamy & bubbly, etc) and take home the tips and tricks that will help you throw flawless dinner parties! $25/person

French Cheese: oui oui!

July 27 6pm Friday- similar to our foundational 101 class, this class will taste through 7 styles of cheese, but we will focus only on French fromage! Learn the details and particulars about French cheeses: how, where, since when... While we taste through the beverages designed to pair with them! $25/person

Washed-rind Cheeses: the stinky bunch

August 24 6pm Friday- what are washed-rind cheeses? When and where were they developed? What makes them so spectacular? In this class we will taste through a variety of washed-rind cheeses from all over the world while learning about their interesting cultural history. $25/person