Alpine Style
$9.00
Alpine cheese refers to any cheese that is made using methods similar to those made in the Alps… Think Gruyere, Emmenthaler, Comte and such. These cheeses are characterized by their firm, yet elastic texture, low salt content, and super melt-ability (yes, that's the technical term).
You may receive one of the following:
1655 Le Cret Gruyere, Switzerland, cow
Comté AOC, France, cow
Beaufort d’Alpage, France, cow
Tarentaise, Vermont, cow
Pleasant Ridge Reserve, Wisconsin, cow (most awarded cheese in history)
If you have a preference, please make a note of it in your order and we will try to accommodate you.
** sold by the 1/4 lb **
Quantity: