Fourme d’Ambert

blue/France/cow/Pascal Beillevaire

A mild blue cheese produced in the Auvergne region, Fourme d’Ambert is one of France’s oldest cheeses. It is dating back to the Roman occupation nearly 1,000 years ago. A legend says that the Druids and the Gauls had developed the art of making this unique cheese.

** sold by the 1/4 lb **