La Tur

cow/sheep/goat
Italy

La Tur is a super creamy, soft Italian cheese made from a mix of cow's, sheep's, and goat's milk. It’s buttery and rich, with some earthy funk from the molded rind and a little acidic tang from the goat's milk. This lesser-known cheese variety is from the Piedmont region in northern Italy and is typically sold in small, cupcake-sized wheels.

** sold as individually wrapped wheel **