Manchego "Style"

Manchego’s piquant flavor and full-bodied texture make it an extremely versatile cheese, able to match a broad range of flavors. Sweet foods counter the cheese’s naturally savory and salty characteristics, providing contrast to the pairings. Some classic sweet pairings for Manchego include dates, fresh figs, and membrillo, Spain’s famous fruit paste made from quince fruit.

You may receive one of the following:

8-month raw milk Manchego, Spain, sheep
Campo de Montalban, Spain, cow/sheep/goat
Montealva, Spain, goat

If you have a preference, please make a note of it in your order and we will try to accommodate you.

** sold by the 1/4 lb **