Natural Rinded Cheeses
$9.00
Cave-aged, natural rind cheeses tend to be semi-firm or firm, and develop a dry, rustic and earthy rind during their maturation.
You may receive one of the following:
Appalachian, Virgina, cow
Ossau Iraty AOC, France, sheep
Chabrin, France, cow
Tomme de Savoie, France, cow
If you have a preference, please make a note of it in your order and we will try to accommodate you.
** sold by the 1/4 lb **
Quantity: