Fourme d’Ambert
$8.00
blue/France/cow/Pascal Beillevaire
A mild blue cheese produced in the Auvergne region, Fourme d’Ambert is one of France’s oldest cheeses. It is dating back to the Roman occupation nearly 1,000 years ago. A legend says that the Druids and the Gauls had developed the art of making this unique cheese.
** sold by the 1/4 lb **
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